Mexican Salad

Mexican Salad Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.

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Stove Top


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1 large
head lettuce, torn or shredded
ripe avocado, chopped
1 lb
cheddar cheese, shredded
1 pkg
taco flavor doritos or plain fritos, crushed
1 bottle
(8 oz) thousand island dressing
4 medium
tomatoes, diced
1 lb
ground beef
1 medium
onion, chopped
1 can(s)
ranch style beans (15 oz size)
tabasco sauce

How to Make Mexican Salad


  • 1Mix together, in large salad bowl, shredded lettuce, chopped avocado, diced tomato and chopped onion. Set aside.
  • 2Brown ground beef and drain grease. Add beans and heat thoroughly.
  • 3Add meat and bean mixture to salad bowl. Add crushed Doritos or Fritos, shredded cheese and Thousand Island dressing to bowl. Toss and mix well.
  • 4Add salt, pepper and Tabasco sauce to taste.

Printable Recipe Card

About Mexican Salad

Course/Dish: Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican

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