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mesclun black and blue salad

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My favorite farmers' market vendor had his version of mesclun for sale - a mixture of spring lettuces, mustard, and arugula. Added the rest of the stuff that was on hand. Rather than making vinaigrette from scratch, I just used lite Italian dressing. Suit yourself!

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mesclun black and blue salad

  • 4-5 c
    mesclun or mixed spring greens
  • 5 oz
    medium rare steak, sliced thinly
  • 1 oz
    blue cheese, crumbled
  • 1/2
    avocado, cubed
  • 2
    radishes, thinly sliced
  • 1 sm
    shallot, thinly sliced
  • 2-3 Tbsp
    your favorite vinaigrette dressing
  • croutons, optional

How To Make mesclun black and blue salad

  • 1
    Divide the greens between two plates. Scatter half the steak, cheese, avocado, radishes, and shallots on the greens.
  • 2
    Top with vinaigrette and croutons, if using. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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