Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grilled tenderloin salad with honey-mustard dressing

(2 RATINGS)
50 Pinches
jtennyson avatar
Guthrie, OK
Updated on Dec 9, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1/4 teaspoon ginger
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 - pork tenderloin
  • - vegetable cooking spray
  • 1/3 cup nonfat mayonnaise
  • 1 tablespoon nonfat mayonnaise
  • 1/3 cup pineapple juice
  • 1 tablespoon pineapple juice
  • 2 tablespoons honey
  • 1 tablespoon ginger
  • 2 cups lettuce leaves
  • 2 cups endive, torn
  • 2 cups pineapple chunks
  • 1/4 cup purple onion, thinly sliced-separated into rings
  • 12 slices cantaloupe
  • 1/4 cup sliced almonds, toasted

How To Make grilled tenderloin salad with honey-mustard dressing

  • Step 1
    Combine the first 3 ingredients in a small bowl.
  • Step 2
    Trim fat from pork and brush honey mixture over pork.
  • Step 3
    Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
  • Step 4
    Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
  • Step 5
    Cut into 1/4 inch thick slices and set aside.
  • Step 6
    Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
  • Step 7
    Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
  • Step 8
    Top each salad with 2 teaspoons almonds.
  • Step 9
    Serve each with 2 1/2 tablespoons dressing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes