Grilled Tenderloin Salad with Honey-Mustard Dressing

★★★★★ 2 Reviews
jtennyson avatar
By Jennifer Tennyson
from Guthrie, OK

Ingredients

  •   1/4 tsp
    ginger
  •   12 slice
    cantaloupe
  •   1/4 c
    purple onion, thinly sliced-separated into rings
  •   2 c
    pineapple chunks
  •   2 c
    endive, torn
  •   2 c
    lettuce leaves
  •   1 Tbsp
    ginger
  •   2 Tbsp
    honey
  •   1 Tbsp
    pineapple juice
  •   1/3 c
    pineapple juice
  •   1 Tbsp
    nonfat mayonnaise
  •   1/3 c
    nonfat mayonnaise
  •  
    vegetable cooking spray
  •   2
    pork tenderloin
  •   1 Tbsp
    dijon mustard
  •   2 Tbsp
    honey
  •   1/4 c
    sliced almonds, toasted
ADVERTISEMENT

How To Make

  • 1
    Combine the first 3 ingredients in a small bowl.
  • 2
    Trim fat from pork and brush honey mixture over pork.
  • 3
    Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
  • 4
    Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
  • 5
    Cut into 1/4 inch thick slices and set aside.
  • 6
    Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
  • 7
    Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
  • 8
    Top each salad with 2 teaspoons almonds.
  • 9
    Serve each with 2 1/2 tablespoons dressing.

Categories & Tags for Grilled Tenderloin Salad with Honey-Mustard Dressing:

ADVERTISEMENT