Grilled Tenderloin Salad with Honey-Mustard Dressing

Grilled Tenderloin Salad With Honey-mustard Dressing Recipe

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Jennifer Tennyson

By
@jtennyson


Rating:

★★★★★ 2 votes

Ingredients

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1/4 tsp
ginger
2 Tbsp
honey
1 Tbsp
dijon mustard
2
pork tenderloin
vegetable cooking spray
1/3 c
nonfat mayonnaise
1 Tbsp
nonfat mayonnaise
1/3 c
pineapple juice
1 Tbsp
pineapple juice
2 Tbsp
honey
1 Tbsp
ginger
2 c
lettuce leaves
2 c
endive, torn
2 c
pineapple chunks
1/4 c
purple onion, thinly sliced-separated into rings
12 slice
cantaloupe
1/4 c
sliced almonds, toasted

How to Make Grilled Tenderloin Salad with Honey-Mustard Dressing

Step-by-Step

  • 1Combine the first 3 ingredients in a small bowl.
  • 2Trim fat from pork and brush honey mixture over pork.
  • 3Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
  • 4Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
  • 5Cut into 1/4 inch thick slices and set aside.
  • 6Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
  • 7Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
  • 8Top each salad with 2 teaspoons almonds.
  • 9Serve each with 2 1/2 tablespoons dressing.

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About Grilled Tenderloin Salad with Honey-Mustard Dressing

Course/Dish: Beef Salads
Other Tag: Quick & Easy




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