Grilled Tenderloin Salad with Honey-Mustard Dressing

Grilled Tenderloin Salad With Honey-mustard Dressing

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Jennifer Tennyson

By
@jtennyson


Rating:

★★★★★ 2 votes

Ingredients

  • 1/4 tsp
    ginger
  • 2 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 2
    pork tenderloin
  • ·
    vegetable cooking spray
  • 1/3 c
    nonfat mayonnaise
  • 1 Tbsp
    nonfat mayonnaise
  • 1/3 c
    pineapple juice
  • 1 Tbsp
    pineapple juice
  • 2 Tbsp
    honey
  • 1 Tbsp
    ginger
  • 2 c
    lettuce leaves
  • 2 c
    endive, torn
  • 2 c
    pineapple chunks
  • 1/4 c
    purple onion, thinly sliced-separated into rings
  • 12 slice
    cantaloupe
  • 1/4 c
    sliced almonds, toasted

How to Make Grilled Tenderloin Salad with Honey-Mustard Dressing

Step-by-Step

  1. Combine the first 3 ingredients in a small bowl.
  2. Trim fat from pork and brush honey mixture over pork.
  3. Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.
  4. Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.
  5. Cut into 1/4 inch thick slices and set aside.
  6. Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.
  7. Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.
  8. Top each salad with 2 teaspoons almonds.
  9. Serve each with 2 1/2 tablespoons dressing.

Printable Recipe Card

About Grilled Tenderloin Salad with Honey-Mustard Dressing

Course/Dish: Beef Salads
Other Tag: Quick & Easy



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