fully loaded steak salad

Name: Fully Loaded Steak Salad
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: ## THE STEAK; 1 pound(s) ribeye or your favorite steak; 1 package(s) jack daniel's mesquite marinade in a bag; 2 teaspoon(s) fresh ground pepper (divided) or to taste; ## THE POTATOES; 2 - russet potatoes, peeled(opt) and cut into chunks; 1/2 teaspoon(s) cajun seasoning; 1/2 tablespoon(s) olive oil, extra virgin; ## THE SALAD; 1 package(s) bacon, cooked and crumbled; 1 package(s) spring salad mix; 1 cup(s) torn romaine lettuce; 1/2 - purple onion diced; 1/2 pint(s) grape tomatoes sliced; 1 cup(s) shredded sharp cheddar; - bleu cheese crumbles; - dressing of choice

(1 RATING)

83 Pinches

Regina Knott

Nacogdoches, TX

Updated on Mar 21, 2011

My family loves to eat steak on Saturdays, and Sundays of course are left over days, we call them Schroeder suppers, after my mothers family. This recipe is a great way to turn left over steak into a wonderful meal. We like this so much that we have often made it into our Saturday meal with no leftovers for Sunday.

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prep time 1 Hr

cook time 1 Hr

method Grill

yield 4 serving(s)

Ingredients

THE STEAK
1 pound ribeye or your favorite steak
1 package jack daniel's mesquite marinade in a bag
2 teaspoons fresh ground pepper (divided) or to taste
THE POTATOES
2 - russet potatoes, peeled(opt) and cut into chunks
1/2 teaspoon cajun seasoning
1/2 tablespoon olive oil, extra virgin
THE SALAD
1 package bacon, cooked and crumbled
1 package spring salad mix
1 cup torn romaine lettuce
1/2 - purple onion diced
1/2 pint grape tomatoes sliced
1 cup shredded sharp cheddar
- bleu cheese crumbles
- dressing of choice

How To Make fully loaded steak salad

Step 1

Place the steak in the Jack Daniel's bag and marinate for 1 hr turning over after 30 minutes. Can be marinated longer if you choose.

Step 2

While the steak is marinating, Preheat an oven to 450 degrees for the potatoes
Step 3

Peel the potatoes and cut into chunks, then in a bowl, add the oil, pepper to taste, and cajun seasoning to the potatoes and toss to coat evenly.
Step 4

Cook the potatoes in the oven for 30 minutes, turning half way through. The potatoes should be crispy on the outside and soft on the inside. Set aside.
Step 5

Remove steak from bag and season with fresh ground pepper. Let the steak sit a room temp for at least 30 minutes for more even cooking.
Step 6

Preheat grill to at least a 450 degree temp
Step 7

Grill steak to desired temp and cover with foil or plastic wrap to rest for 5-10 minutes
Step 8

Prepare the salad by mixing the spring mix and the romaine with the onion, bacon, tomato and cheeses and split into 4 bowls
Step 9

Add the cooked potatoes to the salads
Step 10

Slice the steak and place on top of salads
Step 11

Serve with your favorite dressing, I like either bleu cheese, ranch or a balsamic vinegarette, also mixing the balsamic with the blue cheese is great
Step 12

Sour dough croutons make a nice addition to the salad as well. Enjoy!
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