CORNED BEEF SALAD

1
Gay Farrar

By
@Ivorytickler

Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will surprise you!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10

Ingredients

1
3 oz pkg. lemon jello
1-1/2 c
hot water
2 c
celery, chopped
1/4 c
onion, chopped
1 c
mayonnaise
1 can(s)
corned beef

How to Make CORNED BEEF SALAD

Step-by-Step

  • 1Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
  • 2Mix mayonnaise and corned beef; add to Jello.
  • 3Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.

Printable Recipe Card

About CORNED BEEF SALAD

Course/Dish: Beef Salads
Other Tag: Quick & Easy