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cold steak salad

(6 ratings)
(6 ratings)

Ingredients For cold steak salad

  • 1 lb
    beef stew meat, cut into 1 inch cubes
  • salt and pepper to taste
  • 1/3 c
    fresh dill sprigs
  • 1/3 c
    chopped parsley
  • 6
    shallots, chopped
  • 2 1/4 c
    wine vinegar
  • DRESSING INGREDIENTS
  • 2 tsp
    dijon mustard
  • 2 c
    salad dressing, recipe below
  • 2 Tbsp
    chopped parsley
  • 2 Tbsp
    chopped chives or scallions
  • 1 pt
    cherry tomatoes
  • 1 c
    finely chopped celery
  • 9 oz
    frozen artichoke hearts, cooked and cooled
  • 3/4 lb
    mushrooms, sliced
  • 1/2 c
    butter
  • 1/3 tsp
    hot sauce

How To Make cold steak salad

  • 1
    DRESSING: Combine all ingredients in a glass jar and shake.
  • 2
    SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool.
  • 3
    Quickly saute mushrooms in remaining butter and add to meat.
  • 4
    Add artichoke hearts, celery, tomatoes, chives and parsley.
  • 5
    Mix lightly.
  • 6
    Mix dressing with mustard.
  • 7
    Pour over salad, toss, cover and marinate overnight.

Categories & Tags for Cold Steak Salad:

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