cold steak salad

Name: Cold Steak Salad
Ingredients: 1 pound(s) beef stew meat, cut into 1 inch cubes; 1/2 cup(s) butter; 3/4 pound(s) mushrooms, sliced; 9 ounce(s) frozen artichoke hearts, cooked and cooled; 1 cup(s) finely chopped celery; 1 pint(s) cherry tomatoes; 2 tablespoon(s) chopped chives or scallions; 2 tablespoon(s) chopped parsley; 2 cup(s) salad dressing, recipe below; 2 teaspoon(s) dijon mustard; ## DRESSING INGREDIENTS; 2 1/4 cup(s) wine vinegar; 6 - shallots, chopped; 1/3 cup(s) chopped parsley; 1/3 cup(s) fresh dill sprigs; - salt and pepper to taste; 1/3 teaspoon(s) hot sauce

(6 RATINGS)

69 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on Jun 2, 2012

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Ingredients

1 pound beef stew meat, cut into 1 inch cubes
1/2 cup butter
3/4 pound mushrooms, sliced
9 ounces frozen artichoke hearts, cooked and cooled
1 cup finely chopped celery
1 pint cherry tomatoes
2 tablespoons chopped chives or scallions
2 tablespoons chopped parsley
2 cups salad dressing, recipe below
2 teaspoons dijon mustard
DRESSING INGREDIENTS
2 1/4 cups wine vinegar
6 - shallots, chopped
1/3 cup chopped parsley
1/3 cup fresh dill sprigs
- salt and pepper to taste
1/3 teaspoon hot sauce

How To Make cold steak salad

Step 1

DRESSING: Combine all ingredients in a glass jar and shake.

Step 2

SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool.
Step 3

Quickly saute mushrooms in remaining butter and add to meat.
Step 4

Add artichoke hearts, celery, tomatoes, chives and parsley.
Step 5

Mix lightly.
Step 6

Mix dressing with mustard.
Step 7

Pour over salad, toss, cover and marinate overnight.
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