cheesy beef taco salad

Name: Cheesy Beef Taco Salad
Yield: 6
Ingredients: 1 1/2 pound(s) ground beef; 1 1/2 cup(s) chopped onion; 1 cup(s) green pepper, diced; 1 pound(s) velveta cheese (mexican style), cubed; 10 ounce(s) or 1 can, diced tomatoes & green chilies, undrained; 2 teaspoon(s) chili powder; - corn chips; - shredded lettuce

(1 RATING)

70 Pinches

Abi Stump

Bellefontaine, OH

Updated on Mar 2, 2010

I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!

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yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 1/2 cups chopped onion
1 cup green pepper, diced
1 pound velveta cheese (mexican style), cubed
10 ounces or 1 can, diced tomatoes & green chilies, undrained
2 teaspoons chili powder
- corn chips
- shredded lettuce

How To Make cheesy beef taco salad

Step 1

In a large skillet, cook the beef, onioin, and diced green pepper over medium heat until the meat is no longer pink, then drain. Stir in the cheese, tomatoes, and chili powder. Cook and stir over low heat until the cheese is melted.

Step 2

Layer plates with corn chips and shredded lettuce. Top each of with approx. 1 cup of the Cheesy Beef Taco mix. Garnish with tomato wedges and green onions. Enjoy!!
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