Beef Salad

Beef Salad Recipe

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Lynnda Cloutier


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1/4 cup red wine vinegar
1/4 cup water
2 tbsp. lemon juice
2 tsp. sugar
1/4 tsp. dill weed
1/2 tsp. salt
dash white pepper
3 cups julienne cut cold roast beef
1 small onion, thinly slice
8 cups torn salad greens
1 cup sour cream

How to Make Beef Salad


  • 1Simmer vinegar, water, lemon juice, sugar dill week, salt and white pepper together 10 to 15 minutes. Cool and toss with beef and onion. Chill.
  • 2Drain, reserving marinade Put greens in bowl. Top with beef and onion. Mix sour cream with reserved marinade. Toss with greens and beef. Serves 6 to 8
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About Beef Salad

Course/Dish: Beef Salads

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