beef salad

Name: Beef Salad
Ingredients: - 1/4 cup red wine vinegar; - 1/4 cup water; - 2 tbsp. lemon juice; - 2 tsp. sugar; - 1/4 tsp. dill weed; - 1/2 tsp. salt; - dash white pepper; - 3 cups julienne cut cold roast beef; - 1 small onion, thinly slice; - 8 cups torn salad greens; - 1 cup sour cream

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29 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 8, 2012

From my old recipes

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Ingredients

- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 tbsp. lemon juice
- 2 tsp. sugar
- 1/4 tsp. dill weed
- 1/2 tsp. salt
- dash white pepper
- 3 cups julienne cut cold roast beef
- 1 small onion, thinly slice
- 8 cups torn salad greens
- 1 cup sour cream

How To Make beef salad

Step 1

Simmer vinegar, water, lemon juice, sugar dill week, salt and white pepper together 10 to 15 minutes. Cool and toss with beef and onion. Chill.

Step 2

Drain, reserving marinade Put greens in bowl. Top with beef and onion. Mix sour cream with reserved marinade. Toss with greens and beef. Serves 6 to 8 My Old Recipes
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