INGREDIENTS
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1 lb boneless, skinless chicken breast, grilled and diced into strips
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1 head Romaine lettuce, torn into bite size pieces
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1 pint grape tomatoes, sliced into halves
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1 cup fresh corn (from about 2 ears of corn)*
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2 California avocados, diced
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4 oz Queso Fresco or Feta cheese, crumbled
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3 Tbsp fresh lime juice
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3 Tbsp honey
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3 Tbsp rice vinegar
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1/4 cup lightly packed cilantro
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1 clove garlic, minced
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1/4 tsp each salt and freshly ground black pepper
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1/3 cup olive oil