Salad Tacos

Name: Salad Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 16 whole Taco Shells; 2 pounds Ground Beef; 3 Tablespoons Taco Seasoning; 1 can (4 Ounce) Tomato Paste; Salt To Taste; 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained; 1/2 cup Hot Water; 1 head Green Leaf Lettuce, Sliced Very Thin; 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes); 1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack); FOR THE DRESSING:; 1/4 cup Mayonnaise; 1/4 cup Sour Cream; 1/4 cup Salsa; 1 Tablespoon Ranch Dressing Mix (optional); Extra Hot Sauce (optional); Crushed Tortilla Chips (optional)

Salad Tacos was pinched from <a href="http://thepioneerwoman.com/cooking/2013/01/salad-tacos/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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16 whole Taco Shells

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2 pounds Ground Beef

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3 Tablespoons Taco Seasoning

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1 can (4 Ounce) Tomato Paste

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Salt To Taste

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1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained

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1/2 cup Hot Water

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1 head Green Leaf Lettuce, Sliced Very Thin

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1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)

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1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)

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FOR THE DRESSING:

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1/4 cup Mayonnaise

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1/4 cup Sour Cream

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1/4 cup Salsa

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1 Tablespoon Ranch Dressing Mix (optional)

•

Extra Hot Sauce (optional)

•

Crushed Tortilla Chips (optional)

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