Salad Sandwiches

Name: Salad Sandwiches
Yield: Makes 4 sandwiches
Ingredients: 4 large eggs; 1 pound tomatoes, cut into 1/4-inch-thick slices; 1 medium crunchy cucumber with minimal seeds, thinly sliced; 12 or so rings red onion (preferably young onion); 1/2 lemon; A few glugs extra-virgin olive oil; Maldon or another flaky sea salt; 1/2 pound Little Gem lettuce (about 2 heads) or another crunchy lettuce, root end and floppy outer leaves discarded, cut into 1/4-inch-thick slices; Eight 3/4-inch-thick slices Pullman loaf white bread; A few knobs butter, at room temperature; About 8 tablespoons Salad Cream

Salad Sandwiches was pinched from <a href="http://www.splendidtable.org/recipes/salad-sandwiches" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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4 large eggs

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1 pound tomatoes, cut into 1/4-inch-thick slices

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1 medium crunchy cucumber with minimal seeds, thinly sliced

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12 or so rings red onion (preferably young onion)

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1/2 lemon

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A few glugs extra-virgin olive oil

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Maldon or another flaky sea salt

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1/2 pound Little Gem lettuce (about 2 heads) or another crunchy lettuce, root end and floppy outer leaves discarded, cut into 1/4-inch-thick slices

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Eight 3/4-inch-thick slices Pullman loaf white bread

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A few knobs butter, at room temperature

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About 8 tablespoons Salad Cream

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