"Found this in a German organic food magazin called "Schrot und Korn". I haven't tried this yet, posting for safe-keeping. If you don't find white asparagus, you can use green only, of course...."
INGREDIENTS
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1 cup rhubarb, diced
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4 tablespoons honey
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1 spring onion
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2 oranges
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1 garlic clove
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1 teaspoon ginger, minced
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1 chili, red
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1 tablespoon vinegar, raspberry
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3 tablespoons canola oil
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper, whole
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1/2 teaspoon fennel seed
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1 lb asparagus, white
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1 lb asparagus, green
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1 dash salt
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1 dash brown sugar