Salad of Grilled Eggplant

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"In the restaurants of Apulia this salad always occupies the place of honor in the large selection of vegetable antipasti displayed near the entrance...."

INGREDIENTS
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper; or ground red chili pepper
2 medium eggplants
2 tablespoons red wine vinegar or white wine vinegar
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