INGREDIENTS
•
1 can tuna
•
5 cups Romaine lettuce
•
6 ounces green beans
•
2 eggs, hard boiled
•
1 can garbanzo beans
•
2 tablespoon black olives
•
1 1/2 tablespoon Dijon mustard
•
1 lemon
•
1 pinch thyme leaves
•
1 pinch oregano
•
1 pinch basil leaves
•
1/2 tablespoon olive oil
•
10 grape tomatoes