""This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"..."
INGREDIENTS
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1/2 pound new potatoes, quartered
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1/4 cup chopped fresh parsley
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1/4 cup pitted nicoise olives
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1/2 onion, thinly sliced
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1 (5 ounce) can tuna
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1/3 pound fresh green beans - rinsed, trimmed and blanched
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1/2 pound mixed salad greens
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1 cup lemon vinaigrette
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3 hard-cooked eggs, quartered
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3 roma (plum) tomatoes, thinly sliced
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1 tablespoon capers
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4 anchovy filets