Salad in a Jar

Name: Salad in a Jar
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 cup baby spinach leaves; 1 cup shredded beets; 1 cup garbanzo beans (chickpeas), drained and rinsed; 1 cup shredded carrots; 5 half-pint canning jars with lids and rings; 1/4 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons honey; salt and ground black pepper to taste

Salad in a Jar was pinched from <a href="http://allrecipes.com/Recipe/Salad-in-a-Jar/Detail.aspx" target="_blank">allrecipes.com.</a>

""Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties."..."

INGREDIENTS

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1 cup baby spinach leaves

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1 cup shredded beets

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1 cup garbanzo beans (chickpeas), drained and rinsed

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1 cup shredded carrots

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5 half-pint canning jars with lids and rings

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1/4 cup extra-virgin olive oil

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1/4 cup apple cider vinegar

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1 tablespoon Dijon mustard

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2 teaspoons honey

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salt and ground black pepper to taste

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