"Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars...."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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3 tablespoons red wine vinegar
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1 tablespoon chopped fresh chives
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2 teaspoons honey-Dijon mustard
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2 teaspoons Worcestershire sauce
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2 4 1/2-ounce packages baby greens
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2 cups diced smoked turkey or chicken (about 10 ounces)
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2 cups diced plum tomatoes
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1 1/2 cups diced avocados
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1 cup chopped peeled hard-boiled eggs
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1 cup crumbled cooked bacon
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1 cup crumbled blue cheese