Sake Simmered Salmon

Name: Sake Simmered Salmon
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 1/2 pounds skinless salmon fillets; Kosher salt; 3/4 cup sake wine; 1/2 cup mirin (sweet cooking sake); 1/4 cup soy sauce; 1 T. grated fresh ginger; 1 T. sugar

Sake Simmered Salmon was pinched from <a href="http://fishcooking.about.com/od/fishfilletrecipe1/r/sake_salmon.htm" target="_blank">fishcooking.about.com.</a>

"A recipe for salmon fillets simmered in sake wine, with a little soy sauce and ginger added. This salmon recipe works best with the fattier salmon, and can be served hot or at room temperature...."

INGREDIENTS

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1 1/2 pounds skinless salmon fillets

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Kosher salt

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3/4 cup sake wine

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1/2 cup mirin (sweet cooking sake)

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1/4 cup soy sauce

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1 T. grated fresh ginger

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1 T. sugar

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