Saint Joseph's Bread

Name: Saint Joseph's Bread
Ingredients: Credit: Landon Nordeman; SERVES 4; At Minardi Baking Company, Saint Joseph's bread is made in 100-pound batches. The dough is repeatedly pushed through a series of rollers, which compress it, so that it's dense enough to retain the bread's intricately wrought designs through the risin; 8 tbsp. unsalted butter, plus more as needed; 1⁄2 cup milk; 1⁄2 cup water, heated to 105°–110°; 1⁄3 cup sugar; 1 1⁄4-oz. packet active dry yeast; 5 1⁄2 cups flour; 1 tsp. fine salt; 3 eggs, at room temperature

Saint Joseph's Bread was pinched from <a href="http://www.saveur.com/article/Recipes/Saint-Josephs-Bread" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Credit: Landon Nordeman

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SERVES 4

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At Minardi Baking Company, Saint Joseph's bread is made in 100-pound batches. The dough is repeatedly pushed through a series of rollers, which compress it, so that it's dense enough to retain the bread's intricately wrought designs through the risin

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8 tbsp. unsalted butter, plus more as needed

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1⁄2 cup milk

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1⁄2 cup water, heated to 105°–110°

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1⁄3 cup sugar

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1 1⁄4-oz. packet active dry yeast

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5 1⁄2 cups flour

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1 tsp. fine salt

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3 eggs, at room temperature

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