saigon chicken wings with sesame wasabi dipping sauce
INGREDIENTS
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These take 24 hours to marinate, so plan accordingly. The long marinading time and a couple of little tricks will make these some of the best little wings you’ve ever had. They’re sweet, tangy, and spicy with the mellow flavor of toasted sesame s
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4 lb. fresh chicken wings, extra inside skin removed OR drummettes
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juice of two large lemons
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1 bottle teriyaki sauce
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6 large cloves of garlic, minced
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2 Tablespoons Sriracha “chile garlic” sauce
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2 Tablespoons dark, toasted sesame oil
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sea salt and freshly ground pepper
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sesame wasabi dipping sauce
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2 Tablespoons creamy wasabi horseradish sauce, (we like Inglehoffer)
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a few dashes of soy sauce
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2 Tablespoons dark sesame oil
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juice of one lemon
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2 Tablespoons honey
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toasted sesame seeds
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