Sage Three Cheese Macaroni & Cheese

Name: Sage Three Cheese Macaroni & Cheese
Ingredients: Spaccatelli Pasta (16oz); Fresh Sage (8 large leaves and 20 mini leaves for topping); Fresh Dill (2 Stalks); Rummiano Organic Cheddar (1/2 lb); Pepper and Herb Goat Cheese (2 tbsp); Rosemary Goat Cheese (1 tbsp and 1/2 tbsp for topping); Bread Crumbs (1tbsp); Heavy Cream (2 tbsp); Butter (1 tbsp); Salt; Pepper; RECOMMENDED KITCHEN ITEMS; Sauce Pan (2 qt); Frying Pan (10 in); Cutting Board; Chef’s Knife; Rubber Spatula; Strainer; Serving Dish (I used a cast iron dish, but a plate of your choice also works perfectly)

Sage Three Cheese Macaroni & Cheese was pinched from <a href="http://coffeeandchampagne.com/2014/06/sage-three-cheese-macaroni-cheese/" target="_blank">coffeeandchampagne.com.</a>

INGREDIENTS

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Spaccatelli Pasta (16oz)

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Fresh Sage (8 large leaves and 20 mini leaves for topping)

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Fresh Dill (2 Stalks)

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Rummiano Organic Cheddar (1/2 lb)

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Pepper and Herb Goat Cheese (2 tbsp)

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Rosemary Goat Cheese (1 tbsp and 1/2 tbsp for topping)

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Bread Crumbs (1tbsp)

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Heavy Cream (2 tbsp)

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Butter (1 tbsp)

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Salt

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Pepper

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RECOMMENDED KITCHEN ITEMS

•

Sauce Pan (2 qt)

•

Frying Pan (10 in)

•

Cutting Board

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Chef’s Knife

•

Rubber Spatula

•

Strainer

•

Serving Dish (I used a cast iron dish, but a plate of your choice also works perfectly)

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