Sage Stuffing

Name: Sage Stuffing
Ingredients: 8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed); 4 cups coarsely crumbled buttermilk corn bread; 1/4 cup finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sticks (1 cup) unsalted butter; 2 medium onions, finely chopped (1 1/2 cups); 1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped; 1 cup finely chopped celery; 2 large eggs, lightly beaten; 1 cup turkey giblet stock or low-sodium chicken broth; 1/2 cup heavy cream

Sage Stuffing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sage-Stuffing-107372" target="_blank">www.epicurious.com.</a>

"Active time: 1 hr Start to finish: 3 3/4 hr..."

INGREDIENTS

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8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)

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4 cups coarsely crumbled buttermilk corn bread

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1/4 cup finely chopped fresh flat-leaf parsley

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3 tablespoons finely chopped fresh sage

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 sticks (1 cup) unsalted butter

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2 medium onions, finely chopped (1 1/2 cups)

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1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped

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1 cup finely chopped celery

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2 large eggs, lightly beaten

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1 cup turkey giblet stock or low-sodium chicken broth

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1/2 cup heavy cream

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