Sage-Scented Pork Chops

Name: Sage-Scented Pork Chops
Yield: 6
Ingredients: 10 boneless pork loin chops, cut 3/4 inch thick (about 3-1/2 pounds); 2 teaspoons dried sage, crushed; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons cooking oil; 1 medium onion, thinly sliced; 1/2 cup reduced-sodium chicken broth; 1/3 cup dry white wine or apple juice; 3 tablespoons quick-cooking tapioca, crushed; 1/2 of a medium head green cabbage, cut into 1/2-inch strips; 1 tablespoon Dijon-style mustard; 1 teaspoon caraway seeds; Ground black pepper; Fresh sage sprigs (optional)

Sage-Scented Pork Chops was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/sage-scented-pork-chops/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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10 boneless pork loin chops, cut 3/4 inch thick (about 3-1/2 pounds)

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2 teaspoons dried sage, crushed

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1 teaspoon ground black pepper

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1/2 teaspoon salt

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2 tablespoons cooking oil

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1 medium onion, thinly sliced

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1/2 cup reduced-sodium chicken broth

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1/3 cup dry white wine or apple juice

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3 tablespoons quick-cooking tapioca, crushed

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1/2 of a medium head green cabbage, cut into 1/2-inch strips

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1 tablespoon Dijon-style mustard

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1 teaspoon caraway seeds

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Ground black pepper

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Fresh sage sprigs (optional)

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