INGREDIENTS
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1 lb jimmy dean sage sausage (in the tube)
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16 ounces plain stuffing cubes (not crumbs)
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6 tablespoons butter, divided (plus more for greasing dish and for topping)
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1 medium onion, chopped
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1 -2 granny smith apple, cored, peeled and diced small (depending on size)
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1 stalk celery, diced small (including leafy end)
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1 teaspoon kosher salt
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3 cups chicken broth (I use Swanson)
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1/4 cup flat leaf parsley, chopped
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1/2 cup craisins
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1 egg, beaten