Sage Salted Caramel Apple Pie with Fresh Sage Crust - Cloudy Kitchen
" I know I am definitely late to the thanksgiving planning party with this one - I am currently par-baking pie crusts as I speak, but if I didn’t stop fluffing around I was never going to get the recipe up here, so here it is! This is a Sage salted caramel apple pie. I...Read More..."
INGREDIENTS
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3 3/4 cups (540g) Flour
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Pinch of Salt
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3 tsp (8g) sugar
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3 Tbsp fresh sage, finely chopped
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3 sticks (345g) cold unsalted butter, cut into cubes
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1 cup (240ml) cold water
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1 cup ice
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1/4 cup (60ml) Apple cider vinegar
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1 ½ cups (250g) Sugar
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9 Tbsp (135g) unsalted butter, at room temperature
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¾ cup (180ml) heavy cream
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2 Tbsp ground sage
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1 tsp flaky sea salt
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1.5kg (3.3lbs) apples, peeled and finely sliced
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Juice of 2 lemons
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¼ (38g) cup flour
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½ cup (50g) raw sugar
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Egg wash - 1 egg whisked with 1 Tbsp water
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