Sage-Rubbed Salmon

Name: Sage-Rubbed Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons minced fresh sage; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 skin-on salmon fillet (1-1/2 pounds); 2 tablespoons olive oil

Sage-Rubbed Salmon was pinched from <a href="https://www.tasteofhome.com/recipes/sage-rubbed-salmon/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New York..."

INGREDIENTS

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2 tablespoons minced fresh sage

•

1 teaspoon garlic powder

•

1 teaspoon kosher salt

•

1 teaspoon freshly ground pepper

•

1 skin-on salmon fillet (1-1/2 pounds)

•

2 tablespoons olive oil

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