Sage-Rubbed Pork Chops With Warm Apple Slaw Recipe - Food.com

Name: Sage-Rubbed Pork Chops With Warm Apple Slaw Recipe - Food.com
Ingredients: 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; 1 large garlic clove, minced (about 1 tsp); 1/2 teaspoon salt; fresh ground black pepper; 4 3/4 in thick pork loin chops with bone, about 8 ounces each; 2 teaspoons olive oil; 2 teaspoons olive oil; 1 large onion, cut in half and then into half-moons; 1 large granny smith apple, coarsely shredded; 1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage; 1/2 head green cabbage, coarsely shredded (about 9 cups); 3 large carrots, coarsely shredded (about 3 cups); 2 tablespoons cider vinegar; 1/2 teaspoon salt; 3/4 cup low sodium chicken broth

"A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine...."

INGREDIENTS

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1 tablespoon chopped fresh sage or 1 teaspoon dried sage

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1 large garlic clove, minced (about 1 tsp)

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1/2 teaspoon salt

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fresh ground black pepper

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4 3/4 in thick pork loin chops with bone, about 8 ounces each

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2 teaspoons olive oil

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2 teaspoons olive oil

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1 large onion, cut in half and then into half-moons

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1 large granny smith apple, coarsely shredded

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1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage

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1/2 head green cabbage, coarsely shredded (about 9 cups)

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3 large carrots, coarsely shredded (about 3 cups)

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2 tablespoons cider vinegar

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1/2 teaspoon salt

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3/4 cup low sodium chicken broth

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