Sage-Rubbed Chicken with Spicy Peach Glaze

Name: Sage-Rubbed Chicken with Spicy Peach Glaze
Prep time: 55 min
Cook time: 30 min
Yield: 4
Ingredients: 10 fresh sage leaves, chopped; Leaves from 3 sprigs fresh oregano, chopped; 2 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 2 teaspoons garlic powder; One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed); 8 ounces peach jam; 2 to 3 tablespoons red pepper jelly

Sage-Rubbed Chicken with Spicy Peach Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/sage-rubbed-chicken-with-spicy-peach-glaze.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sage-Rubbed Chicken with Spicy Peach Glaze recipe from Nancy Fuller..."

INGREDIENTS

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10 fresh sage leaves, chopped

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Leaves from 3 sprigs fresh oregano, chopped

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2 tablespoons kosher salt

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2 tablespoons freshly ground black pepper

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2 teaspoons garlic powder

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One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed)

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8 ounces peach jam

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2 to 3 tablespoons red pepper jelly

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