"For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt. Photo credit: Julie Deily from The Little Kitchen...."
INGREDIENTS
•
1 tablespoon McCormick® Sage, Rubbed
•
1 1/2 teaspoons Lawry's® Seasoned Salt
•
1/2 teaspoon McCormick® Black Pepper, Ground
•
1 whole chicken (4 pounds)