"Basic roasted potatoes can accompany any entree you put on your table. Servings # 8..."
INGREDIENTS
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3 tablespoons olive or vegetable oil
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1 teaspoon dried sage leaves
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1/2 teaspoon seasoned salt
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1/2 teaspoon garlic pepper blend
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1/2 teaspoon paprika
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6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices