"I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California..."
INGREDIENTS
•
1 package (17.3 ounces) frozen puff pastry, thawed
•
1/4 cup honey mustard
•
1 cup (4 ounces) shredded Gruyere or Swiss cheese
•
8 thin slices prosciutto or deli ham, chopped
•
2 tablespoons chopped fresh sage