"Potato au gratin with sage infused cream is a great side dish and perfect for Holidays. It's so easy to make too...."
INGREDIENTS
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6-7 large Yellow potatoes (washed thoroughly )
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1 cup Heavy cream
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1 cup Half and half (plus more if needed)
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1/2 cup Paremsan cheese (plus more for sprinkling )
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10 leaves Fresh sage
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Salt and pepper
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Extra virgin olive oil