""These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."..."
INGREDIENTS
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2 teaspoons salt
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1 teaspoon dried sage
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1 teaspoon ground black pepper
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6 center cut bone-in pork chops
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2 tablespoons butter
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1 cup water
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2 cubes beef bouillon