Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Name: Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
Ingredients: 1 pound Brussels sprouts, trimmed and quartered; 1 (4-ounce) package assorted wild mushrooms (fresh, not dried); 2 tablespoons olive oil; Salt and pepper, to taste; 4 cups water; 1 cup instant polenta; 3/4 cup shredded Parmesan cheese, divided; 1/4 cup chopped fresh sage

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms was pinched from <a href="http://ohmyveggies.com/recipe-sage-polenta-bowls-with-roasted-brussels-sprouts-wild-mushrooms/" target="_blank">ohmyveggies.com.</a>

INGREDIENTS

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1 pound Brussels sprouts, trimmed and quartered

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1 (4-ounce) package assorted wild mushrooms (fresh, not dried)

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2 tablespoons olive oil

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Salt and pepper, to taste

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4 cups water

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1 cup instant polenta

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3/4 cup shredded Parmesan cheese, divided

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1/4 cup chopped fresh sage

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