Sage Pignoli Shortbreads

Name: Sage Pignoli Shortbreads
Ingredients: 2 cups all purpose flour; 1/2 cup powdered sugar; 2-3 tablespoons thinly sliced fresh sage leaves; 1/2 teaspoon sea salt; 1 cup unsalted butter, chilled; 1/2 cup pine nuts, lightly toasted

"Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif...."

INGREDIENTS

•

2 cups all purpose flour

•

1/2 cup powdered sugar

•

2-3 tablespoons thinly sliced fresh sage leaves

•

1/2 teaspoon sea salt

•

1 cup unsalted butter, chilled

•

1/2 cup pine nuts, lightly toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes