Sage Onion Biscuits
"Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork...."
INGREDIENTS
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I'm a biscuit traditionalist and prefer them round instead of square. I know the shape doesn't influence the flavor but I prefer the looks of round biscuits. Because this batch of biscuits will be crumbled into the dressing,appearance doesn't matter so I
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yield: approx.16 (2 inch) biscuits
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2 cups self rising flour
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1tablespoons finely diced fresh sage
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1 tablespoon grated or finely diced sweet onion
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1/2 cup (one stick) cold butter, diced
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1/2 teaspoon garlic powder
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1 teaspoon ground black pepper
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1 cup cold buttermilk
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1 to 2 teaspoons honey
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