INGREDIENTS
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1 onion, finely chopped
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3 strips organic or free-range smoked bacon, chopped
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9 ounces cooked sausage meat (optional)
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1 tbsp. olive oil
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2 tbsp. butter
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1 cup fresh white breadcrumbs
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1 heaped tbsp. chopped fresh sage
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salt and pepper
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1 medium egg, lightly beaten
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a little fresh parsley, chopped