Sage-infused Mashed Potatoes and Parsnips
"Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang. Prep and Cook Time: 1 hour. Notes: Parsnips look like cream-colored, fat, broad-shouldered carrots. They have a similar sweetness and a lovely nutty flavor. The center “core� of a parsnip tends to be tough and woody, however, so be sure to cut it out or the parsnips won't mash properly...."
INGREDIENTS
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2 pounds parsnips
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4 pounds russet potatoes
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About 1 tbsp. salt
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15 sage leaves, divided
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5 tablespoons butter
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1/2 cup sour cream
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About 1/2 tsp. white pepper
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