Sage & Gruyere Sourdough Bread
"A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida..."
INGREDIENTS
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1/2 cup sourdough starter
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1-1/8 teaspoons active dry yeast
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1/3 cup warm water (110° to 115°)
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1/2 cup canned pumpkin
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1/2 cup shredded Gruyere cheese, divided
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4 teaspoons butter, softened
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1 tablespoon sugar
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1 tablespoon minced fresh sage
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1 teaspoon salt
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2-1/4 to 2-3/4 cups all-purpose flour
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1 large egg, lightly beaten
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