Sage Dressing

Name: Sage Dressing
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1 pound dense country white bread, cut in 3/4-inch cubes; 6 tablespoons unsalted butter, plus more for greasing the baking dish; 2 leeks, halved lengthwise; 4 to 6 ounces button or wild mushrooms, sliced 1/3-inch thick; Oil; 1 1/2 cups thinly sliced celery; 2 to 3 teaspoons crumbled dried sage; 1 1/2 teaspoons dried thyme or dried marjoram, or a combination; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cups chicken or turkey stock; 2 large eggs; 1/2 teaspoon baking powder; Fresh sage or thyme sprigs, for garnish

Sage Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/sage-dressing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound dense country white bread, cut in 3/4-inch cubes

•

6 tablespoons unsalted butter, plus more for greasing the baking dish

•

2 leeks, halved lengthwise

•

4 to 6 ounces button or wild mushrooms, sliced 1/3-inch thick

•

Oil

•

1 1/2 cups thinly sliced celery

•

2 to 3 teaspoons crumbled dried sage

•

1 1/2 teaspoons dried thyme or dried marjoram, or a combination

•

1 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

3 cups chicken or turkey stock

•

2 large eggs

•

1/2 teaspoon baking powder

•

Fresh sage or thyme sprigs, for garnish

Go To Recipe

review

►