Sage Chicken and Potatoes

"Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor...."

INGREDIENTS
4 boneless skinless chicken breasts (about 1 lb)
3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups)
1 1/2 cups baby-cut carrots
1 jar (12 oz) home-style chicken gravy
2 tablespoons Worcestershire sauce
1 teaspoon dried sage leaves
1/2 teaspoon garlic pepper blend
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