"Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 lb)
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3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups)
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1 1/2 cups baby-cut carrots
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1 jar (12 oz) home-style chicken gravy
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2 tablespoons Worcestershire sauce
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1 teaspoon dried sage leaves
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1/2 teaspoon garlic pepper blend