"Sage Butter Pumpkin Cheese Ravioli...perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!..."
INGREDIENTS
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1 stick (8 tablespoons) salted butter
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2 cloves garlic, smashed
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1/4 cup roughly chopped walnuts
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16 fresh sage leaves
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1/2 cup apple cider, or use a white wine such as Pinot Grigio
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kosher salt and black pepper
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1/4 teaspoon freshly grated nutmeg
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1 pound pumpkin cheese ravioli
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1/3 cup shaved manchego cheese