Sage & Brown Butter Chicken with Roasted Vegetables

Name: Sage & Brown Butter Chicken with Roasted Vegetables
Ingredients: ¾ lb Boneless, Skinless Chicken Thighs; 1 lb Sweet Potatoes; ½ lb Broccoli; 1 Apple; 3 oz Radishes; 1 bunch Sage; 1 Shallot; 2 Tbsps Butter; 1 Tbsp White Wine Vinegar

"In this simple, elegant dish, a pan sauce of toasty browned butter and woodsy sage adds succulence to seared chicken. It pairs perfectly with a hearty medley of roasted sweet potatoes, broccoli, radishes, and apple...."

INGREDIENTS

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¾ lb Boneless, Skinless Chicken Thighs

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1 lb Sweet Potatoes

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½ lb Broccoli

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1 Apple

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3 oz Radishes

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1 bunch Sage

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1 Shallot

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2 Tbsps Butter

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1 Tbsp White Wine Vinegar

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