"It's easy to make your own Sage Breakfast Sausage, and it just tastes better knowing you added all the spices yourself without any nasty preservatives...."
INGREDIENTS
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1 pound ground pork
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1 tablespoon sage (dried or minced fresh)
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1 teaspoon kosher salt
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1 teaspoon brown sugar
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon red pepper flakes (or more if you like heat)
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1/4 teaspoon marjoram (fresh if you have it)
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pinch of ground cloves