Sage-Battered Mushrooms with Cheddar Fonduta

Name: Sage-Battered Mushrooms with Cheddar Fonduta
Ingredients: 10 ounces oyster mushrooms, preferably large clusters; 8 ounces sharp white Cheddar cheese; 1 1/2 cups heavy cream; freshly ground white pepper and salt to taste; canola oil for frying; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 tablespoon fresh sage chiffonade; 1 teaspoon rubbed sage; 1 cup cold club soda or seltzer water; 1/3 cup Candied Garlic Syrup (recipe included; Candied Garlic Syrup; Yield: about 1/2 cup cloves and 1 1/4 cups syrup; 1 cup sugar; 1 cup cider vinegar; 3 whole heads garlic, each clove peeled and trimmed of woody ends, about 30 cloves total

Sage-Battered Mushrooms with Cheddar Fonduta was pinched from <a href="http://flavorsmagazine.com/sage-battered-mushrooms.html" target="_blank">flavorsmagazine.com.</a>

INGREDIENTS

•

10 ounces oyster mushrooms, preferably large clusters

•

8 ounces sharp white Cheddar cheese

•

1 1/2 cups heavy cream

•

freshly ground white pepper and salt to taste

•

canola oil for frying

•

1/2 cup cornstarch

•

1/2 cup all-purpose flour

•

1 tablespoon fresh sage chiffonade

•

1 teaspoon rubbed sage

•

1 cup cold club soda or seltzer water

•

1/3 cup Candied Garlic Syrup (recipe included

•

Candied Garlic Syrup

•

Yield: about 1/2 cup cloves and 1 1/4 cups syrup

•

1 cup sugar

•

1 cup cider vinegar

•

3 whole heads garlic, each clove peeled and trimmed of woody ends, about 30 cloves total

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes