Sage Baked Macaroni and Cheese

Name: Sage Baked Macaroni and Cheese
Yield: 10
Ingredients: 1 lb. ditalini pasta; 1 3/4 c. half-and-half; 3/4 c. whole milk; 8 oz. cream cheese; 3 tbsp. unsalted butter; 2 c. grated provolone cheese; 1 3/4 c. coarsely grated Parmesan cheese; 2 oz. prosciutto; 1 tbsp. minced fresh sage; 1 tsp. fresh-ground pepper; 1/2 tsp. salt

Sage Baked Macaroni and Cheese was pinched from <a href="http://www.countryliving.com/recipefinder/sage-baked-macaroni-cheese-3734" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1 lb. ditalini pasta

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1 3/4 c. half-and-half

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3/4 c. whole milk

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8 oz. cream cheese

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3 tbsp. unsalted butter

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2 c. grated provolone cheese

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1 3/4 c. coarsely grated Parmesan cheese

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2 oz. prosciutto

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1 tbsp. minced fresh sage

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1 tsp. fresh-ground pepper

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1/2 tsp. salt

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