Sage and Ricotta Baked Meatballs

Name: Sage and Ricotta Baked Meatballs
Yield: Number of servings (yield): 8
Ingredients: 1lb extra lean ground beef (96% lean /4% fat); 1/2 cup fat free ricotta; 1 large egg; 4 garlic cloves, minced; 2 tsp dried sage; 1 tsp salt; 1/2 tsp black pepper; 2 cups corn flakes, crush well or Panko breadcrumbs

Sage and Ricotta Baked Meatballs was pinched from <a href="http://www.laaloosh.com/2012/11/08/sage-ricotta-baked-meatballs-recipe/" target="_blank">www.laaloosh.com.</a>

"These easy and flavorful meatballs make a great holiday party appetizer. The sage gives it such an amazing seasonal flavor, and the ricotta helps keep them moist...."

INGREDIENTS

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1lb extra lean ground beef (96% lean /4% fat)

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1/2 cup fat free ricotta

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1 large egg

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4 garlic cloves, minced

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2 tsp dried sage

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1 tsp salt

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1/2 tsp black pepper

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2 cups corn flakes, crush well or Panko breadcrumbs

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