INGREDIENTS
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2-2/3 cups water
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1/4 cup soy sauce
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2 tablespoons vegan margarine
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2 large yellow onions, thinly sliced
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1/4 cup all-purpose flour
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1/4 cup nutritional yeast
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1/2 teaspoon salt
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1-1/2 teaspoons ground sage or 2 teaspoons rubbed sage
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1/2 scant teaspoon white pepper
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1 generous tablespoon onion powder
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A pinch of dry mustard (optional)