Sage and Maple Roasted Pork and Squash

Name: Sage and Maple Roasted Pork and Squash
Prep time: 15 min
Yield: 4
Ingredients: 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb); 1 medium unpeeled buttercup squash, cut into 4 wedges; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried sage leaves; 1/4 teaspoon garlic powder; 1/4 cup real maple or maple-flavored syrup; 2 tablespoons butter or margarine, melted

Sage and Maple Roasted Pork and Squash was pinched from <a href="http://www.pillsbury.com/recipes/sage-and-maple-roasted-pork-and-squash/0e316c5c-61c2-4373-a872-43341eaccc6d" target="_blank">www.pillsbury.com.</a>

"Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash. Servings # 4..."

INGREDIENTS

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4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)

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1 medium unpeeled buttercup squash, cut into 4 wedges

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1/2 teaspoon seasoned salt

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1/2 teaspoon dried sage leaves

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1/4 teaspoon garlic powder

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1/4 cup real maple or maple-flavored syrup

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2 tablespoons butter or margarine, melted

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