Sage and Garlic Vegetable Bake

Name: Sage and Garlic Vegetable Bake
Yield: 4
Ingredients: 1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups); 2 medium parsnips, peeled, cut into 1-inch pieces (2 cups); 2 cans (14 oz each) stewed tomatoes, undrained; 2 cups Green Giant™ frozen cut green beans (from 1-lb bag); 1/2 cup coarsely chopped onion; 1/2 cup uncooked quick-cooking barley; 1/2 cup water; 1 teaspoon dried sage leaves; 1/2 teaspoon seasoned salt; 2 cloves garlic, finely chopped

Sage and Garlic Vegetable Bake was pinched from <a href="http://www.pillsbury.com/recipes/sage-and-garlic-vegetable-bake/28f903db-e8fb-4d95-8f20-f19181a43d2c" target="_blank">www.pillsbury.com.</a>

"With butternut squash, parsnips, tomatoes, green beans and barley, an oven-baked side dish offers something for everyone...."

INGREDIENTS

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1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups)

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2 medium parsnips, peeled, cut into 1-inch pieces (2 cups)

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2 cans (14 oz each) stewed tomatoes, undrained

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2 cups Green Giant™ frozen cut green beans (from 1-lb bag)

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1/2 cup coarsely chopped onion

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1/2 cup uncooked quick-cooking barley

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1/2 cup water

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1 teaspoon dried sage leaves

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1/2 teaspoon seasoned salt

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2 cloves garlic, finely chopped

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